Peachy pork chops
Peachy pork chops recipe in the pork category
Recipe ingredients:
- 1 1/2 cups finely chopped onion
- 1 1/2 cups finely chopped celery
- 1/3 cup butter or margarine
- 6 cups dry bread crumbs
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1, 8 ounces, can peaches, drained and diced
- 2 eggs
- 1 cup water
- 2 tablespoons minced fresh parsley
- 6, 1 1/4 inch thick, boneless pork chops
- 3 tablespoons olive oil or vegetable oil
- Garlic salt and pepper, to taste
- 1/4 cup peach preserves
Recipe method:
- In a skillet, saute onion and celery in butter until tender.
- Transfer to a large bowl.
- Add bread cubes, poultry seasoning, sage and pepper.
- Fold in the peaches.
- Combine eggs, water and parsley.
- Add to bread mixture.
- Toss gently until well mixed.
- Cut a large pocket in the side of each pork chop.
- Spoon stuffing loosely into pockets.
- Tie with kitchen string to secure stuffing if necessary.
- Brush chops with oil.
- Sprinkle with garlic salt and pepper.
- In a large skillet, brown chops on both sides.
- Place remaining stuffing in a greased 13 x 9 inch baking dish.
- Top with chops.
- Spread preserves over chops.
- Cover and bake at 350 degrees F for 45 minutes.
- Uncover and bake 15 minutes longer or until juices run clear.
- If string was used, remove before serving.
Tags: peachy, chops, recipe, pork, recipes, cooking