Pork piccata
Pork piccata recipe in the pork category
Recipe ingredients:
- 1, 1 pound, boneless pork loin
- 3 tablespoons flour
- 1 1/2 teaspoons lemon pepper
- 2 tablespoons butter
- 1/4 cup Marsala or cream sherry
- 1/4 cup lemon juice
- 4 to 6 thin lemon slices
- 1/4 cup capers
Recipe method:
- Slice pork loin into 4 equal pieces.
- Pound cutlets thin, about 1/8 inch thick, evenly.
- Dredge lightly in flour and lemon pepper.
- Melt butter in large skillet over medium-high heat.
- Quickly saute cutlets, turning once, until golden brown, about 5 to 6 minutes.
- Add wine and lemon juice to skillet.
- Shake pan gently and cook 2 to 3 minutes, until sauce is slightly thickened.
- Serve cutlets garnished with lemon slices and capers.
Tags: piccata, recipe, pork, recipes, cooking