Polenta and sausage
Polenta and sausage recipe in the pork category
Recipe ingredients:
- 3 1/2 cups very hot tap water
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 1 pound Italian pork sausage, cut into 1/4 inch pieces
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1, 16 ounces, can plum tomatoes
Recipe method:
- Combine water, cornmeal and salt in microwave safe casserole. Stir well.
- Cover tightly with plastic wrap. Vent one corner.
- Microwave at full power for 10 minutes.
- Carefully remove plastic wrap. Stir.
- Cover with paper toweling.
- Microwave 10 minutes, stirring twice.
- Pour into greased 10 inch pie plate. Cool.
- Refrigerate until firm, 1 hour.
- Saute sausage, onion and garlic in skillet until sausage is no longer pink, about 8 minutes.
- Add tomatoes. Cook, breaking up tomatoes, for 14 minutes, until slightly thickened. Heat broiler.
- Cut polenta into 4 wedges. Place on broiler pan.
- Broil 1 minute per side or until lightly browned.
- Place on serving platter. Pour sauce over and serve.
Tags: polenta, sausage, recipe, pork, recipes, cooking