Raspberry stuffed pork chops
Raspberry stuffed pork chops recipe in the pork category
Recipe ingredients:
- 4 boneless loin chops, 1 inch thick
- 4 tablespoons raspberry jam
- 1/2 cup dried apricots, sliced
- 1 tablespoon vegetable oil
- 4 tablespoons cider vinegar
- 2 tablespoons honey
- 4 tablespoons orange juice
- 1 tablespoon Dijon style mustard
Recipe method:
- Cut deep pocket in one side of each chop.
- Mix together jam and apricots.
- Divide equally among chops and stuff each pocket with jam mixture.
- Heat oil in heavy skillet over medium-high heat.
- Brown chops on one side, about 2 to 3 minutes.
- Turn chops.
- Combine remaining ingredients and add to pan.
- Lower heat, cover and barely simmer 8 to 10 minutes.
Tags: raspberry, stuffed, chops, recipe, pork, recipes, cooking