Rhubarb pork loin
Rhubarb pork loin recipe in the pork category
Recipe ingredients:
- 1, 3 pound, boneless rolled pork loin
- 1 clove garlic, peeled, sliced
- 1 teaspoon rosemary, crushed
- 4 stalks rhubarb, sliced
- 4 tablespoons cider vinegar
- 6 tablespoons honey
- 6 whole cloves
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 2 to 3 drops red food color
Recipe method:
- Place pork roast in roasting pan.
- Cut 8 to 10 slits in surface of pork and insert slivers of garlic.
- Rub all surfaces of roast with rosemary.
- Roast for about 60 minutes.
- Meanwhile, combine remaining ingredients in heavy saucepan.
- Bring to boiling.
- Reduce heat and simmer about 10 minutes.
- Pour rhubarb sauce over pork and continue to roast, basting often, until pork reaches an internal temperature of 155 degrees F, about 45 minutes.
- Let pork roast rest for 10 minutes, letting internal temperature rise to 160 degrees F.
- Slice thinly and serve with rhubarb sauce.
Tags: rhubarb, loin, recipe, pork, recipes, cooking