Rio Grande pork chops
Rio Grande pork chops recipe in the pork category
Recipe ingredients:
- 6, 1/2 inch thick, pork loin chops
- 1 teaspoon vegetable oil
- Salt to taste
- Pepper to taste
- Chili powder to taste
- 1/2 cup water
- 3 zucchini, sliced 1/4 inch thick
- 2 cups frozen corn, thawed
- 2 large tomatoes, cubed
- 1 green bell pepper, cut into strips
- 1/2 cup pitted ripe olives
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 large onion, sliced
Recipe method:
- Heat oil in large nonstick skillet.
- Brown pork chops over medium-high heat.
- Season with salt, pepper and chili powder to taste.
- Add water. Cover.
- Cook over medium-low heat for 50 minutes, adding water if needed.
- Layer zucchini over pork chops. Top with corn.
- Combine tomatoes, green peppers, olives and seasonings. Spoon over corn.
- Cover. Cook 10 to 15 minutes longer or until pork chops and vegetables are tender.
- Great served with a green salad and corn muffins.
Tags: Rio, Grande, chops, recipe, pork, recipes, cooking