Rio Grande pork roast
Rio Grande pork roast recipe in the pork category
 Recipe ingredients:
- 1, 3 to 4 pound, boneless pork loin
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/2 cup apple jelly
- 1/2 cup purchased barbecue sauce
- 1/2 teaspoon chili powder
 Recipe method:
- Rub surfaces of roast well with salt, garlic and chili powder.
- Place roast in shallow baking pan and roast at 325 degrees F for 30 minutes.
- Combine remaining ingredients in small saucepan.
- Simmer for 2 minutes.
- Pour sauce over roast.
- Continue roasting, basting occasionally, until meat thermometer registers 155 degrees F, about 50 to 60 minutes.
- Remove roast from pan.
- Let rest for 5 to 10 minutes, allowing internal temperature to rise to 160 degrees F.
- Remove pan drippings to saucepan.
- Add enough water to make one cup.
- Bring to a boil.
- Carve roast and serve with sauce.
Tags: Rio, Grande, roast, recipe, pork, recipes, cooking