Roast pork with 7-Up gravy
Roast pork with 7-Up gravy recipe in the pork category
Recipe ingredients:
- 1, 12 ounces, can 7-Up or ginger ale
- 1 1/2 tablespoons soy sauce
- 1 tablespoon minced green pepper
- 1 tablespoon minced onion
- 1 teaspoon fresh lemon juice
- 1 teaspoon granulated sugar
- 1 clove garlic, minced
- 1, 4 pound, center cut pork roast
- Gravy:
- 2 tablespoons water
- 2 tablespoons flour
Recipe method:
- In a heavy cooking bag or 9 inch square glass baking dish, combine the 7-Up, soy sauce, green pepper, onion, lemon juice, sugar and garlic.
- Add the roast and seal the bag, if using.
- Refrigerate overnight, turning the roast three or four times if possible.
- Preheat the oven to 325 degrees F.
- If using the cooking bag, place in a baking dish or a roaster.
- Cut a 1/2 inch slice in the top side of the cooking bag.
- If using a baking dish, place the roast and marinade in the dish and complete the same process as if using cooking bag.
- Bake for 1 hour 45 minutes to 2 hours.
- When roast is done, pour the juices from the roast into a 1 quart saucepan.
- Prepare gravy.
- In a small bowl, stir together the flour and water.
- Stir into the pan with the juices.
- Bring to a boil over medium-high heat.
- Serve the gravy over ham and on mashed potatoes.
Tags: roast, 7-Up, gravy, recipe, pork, recipes, cooking