Pork roast with rhubarb sauce
Pork roast with rhubarb sauce recipe in the pork category
Recipe ingredients:
- 1, 4 1/2 to 5 pound, boneless pork loin roast
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1/2 cup granulated sugar
- 1, 6 ounces, can frozen orange juice concentrate, thawed
- 1 pound fresh rhubarb, trimmed and cut in chunks, or 1, 16 ounces, bag frozen unsweetened cut rhubarb
Recipe method:
- Heat oven to 325 degrees F.
- Rub pork with salt, ginger and pepper.
- Insert meat thermometer into center of roast.
- Place meat in shallow roasting pan and roast about 2 1/2 hours or until thermometer registers 170 degrees F, basting 3 times with 1/2 cup undiluted orange juice concentrate during last 30 minutes.
- Meanwhile mix rhubarb, no need to thaw if frozen, sugar and remaining 1/4 cup orange concentrate in a medium size saucepan.
- Bring to boil, reduce heat and simmer uncovered about 8 minutes until rhubarb is tender.
- Keep warm and refrigerate other half for another meal.
- Skim off fat from pan drippings.
- Drain juices from rhubarb into drippings left in pan and stir over low heat until blended.
- Spoon rhubarb around roast.
- Serve with the warm sauce.
Tags: roast, rhubarb, sauce, recipe, pork, recipes, cooking