Rolled boneless pork roast with sauerkraut
Rolled boneless pork roast with sauerkraut recipe in the pork category
Recipe ingredients:
- Rolled boneless pork roast
- Salt and pepper
- 1/2 pound bacon
- 1 large package or several large cans sauerkraut
- Brown sugar
- 1 jar applesauce
Recipe method:
- Fry bacon and drain well, reserving grease. Chop the bacon.
- Salt and pepper the roast and brown well in the bacon grease.
- Mix sauerkraut with chopped bacon, brown sugar to taste, about 1/2 to 1 cup, and applesauce.
- Put the sauerkraut mixture in the bottom of a large casserole or Dutch oven.
- Put the pork roast on top. Cover and bake for 2 to 3 hours.
- Uncover the last 30 minutes to 1 hour to brown.
Tags: rolled, boneless, roast, sauerkraut, recipe, pork, recipes, cooking