Pork rolls filled with zucchini
Pork rolls filled with zucchini recipe in the pork category
Recipe ingredients:
- 1 1/2 cups, about 1 medium, shredded zucchini
- 1 clove garlic, crushed
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
- 4 lean, 3/4 inch thick, boneless pork chops
- 1 teaspoon vegetable oil
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon Dijon mustard
- Flour for coating rolls
Recipe method:
- Squeeze zucchini with paper towels to remove all of the moisture.
- Spray 10 inch nonstick skillet with nonstick cooking spray.
- Cook zucchini and garlic in skillet over medium heat about 3 minutes or until tender.
- Stir in cheese and pepper.
- Remove zucchini mixture from skillet and cool.
- Trim fat from pork chops.
- Flatten each pork chop to 1/4 inch thickness between waxed paper or plastic wrap.
- Spread 1/4 of the zucchini mixture over each piece of pork.
- Roll up and secure with wooden toothpicks or tie with butcher string.
- Roll in flour to coat well.
- Add oil and pork rolls to skillet.
- Cover and cook over medium heat 15 to 20 minutes, turning once, until done.
- Remove from skillet and remove wooden toothpicks or string and keep warm.
- Add wine to skillet.
- Cook over high heat 2 to 3 minutes or until reduced by half.
- Stir in mustard.
- Pour sauce over pork rolls and serve.
Tags: rolls, filled, zucchini, recipe, pork, recipes, cooking