Santa Fe schnitzel
Santa Fe schnitzel recipe in the pork category
Recipe ingredients:
- 1 pound boneless pork loin, sliced into 4 equal pieces
- 1, 7 ounces, can whole green chiles
- 4 slices Monterey jack cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup fine dry bread crumbs
- 1 envelope taco seasoning mix
- 2 tablespoons vegetable oil
- 1/2 cup sour cream, if desired
Recipe method:
- Pound each loin slice to 1/8 inch thickness.
- Rinse chiles and pat dry.
- Place one chile and one slice of cheese on one half of each thin cutlet.
- Fold other half over, creating an envelope.
- Press edges firmly together.
- In shallow dish, mix together bread crumbs and seasoning mix.
- Coat each cutlet with flour, dip into egg, and coat with crumb-seasoning mixture.
- Heat oil in large skillet over medium heat.
- Cook cutlets 2 to 3 minutes per side, turning once, until golden brown.
- If desired, serve with a dollop of sour cream.
Tags: Santa, Fe, schnitzel, recipe, pork, recipes, cooking