Sausages and peppers
Sausages and peppers recipe in the pork category
Recipe ingredients:
- 1 pound sweet or hot Italian sausages
- 1/2 cup water
- 2 green bell peppers, cut into bite size pieces
- 1 onion, cut into bite size pieces
- 1 tablespoon minced fresh garlic
- 1, 28 ounces, can crushed tomatoes or tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
Recipe method:
- In a large skillet, bring the sausages and water to a boil over high heat.
- Reduce the heat to low. Cover and simmer for 4 to 5 minutes, or until the sausages are no longer pink.
- Remove the skillet from the heat. Drain off the water and sausage fat.
- Add bell peppers, onion, garlic, tomatoes and seasonings to the skillet and bring to a boil over medium high heat.
- Reduce the heat to low. Simmer for 8 to 9 minutes, stirring occasionally, until the vegetables are tender.
- Serve immediately over rice.
Tags: sausages, peppers, recipe, pork, recipes, cooking