Sauteed tenderloid steaks with wine sauce
Sauteed tenderloid steaks with wine sauce recipe in the pork category
Recipe ingredients:
- 2, 1 1/4 inch thick, 8 ounces weight, tenderloin steaks, top loin center cut
- 1 tablespoon olive oil
- Nonstick pan
- 1 tablespoon or so finely sliced scallion
- 1/2 cup good red wine
- 1 tablespoon butter
- Minced parsley or chopped chives
- Salt and pepper
Recipe method:
- Trim steaks off of any excess fat and pat dry with paper towels.
- Brush them lightly with some olive oil.
- Lightly oil a nonstick pan.
- Saute steaks 1 1/2 to 2 minutes a side for red rare, longer for medium.
- Remove steaks to a warm plate.
- Remove most of the fat, with the browned stuff in the bottom of pan, leaving only a teaspoon in skillet.
- Add the scallions and stir for a moment.
- Pour in wine and scrape deglazing, boil down until syrupy.
- Remove from heat. Add butter and parsley or chives if you wish.
- Pour over steaks and serve.
Tags: sauteed, tenderloid, steaks, wine, sauce, recipe, pork, recipes, cooking