Scalloped pork chops recipe
Recipe ingredients:
- 6 to 8 pork chops, 1/2 to 3/4 inch thick
- 1 teaspoon salt
- 2 cups water
- 2 medium carrots, thin sliced, about 1 cup
- 1, 10 ounces, package frozen Italian green beans
- 2 tablespoons butter or margarine
- 1, 5.5 ounces, package scalloped potatoes
- 1, 10 3/4 ounces, can condensed cream of celery soup
- 2/3 cup milk
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon Worcestershire sauce
Recipe method:
- Preheat oven to 350 degrees F.
- Trim excess fat from pork chops.
- Rub skillet with fat from pork.
- Brown pork in skillet.
- Sprinkle with salt.
- Heat water to boiling in 3 quart saucepan.
- Add carrots and frozen beans, heat to boiling.
- Stir in butter and potato slices and sauce mix from scalloped potato package.
- Mix soup, milk, basil and Worcestershire sauce.
- Stir into vegetable mixture.
- Pour into ungreased 13 x 9 inch baking dish.
- Place pork on top.
- Cover and bake 45 minutes.
- Uncover and bake until pork is tender, 10 to 15 minutes.
- Let stand 5 minutes before serving.
Tags: scalloped, chops, recipe, pork, recipes, cooking