Pork scrapple
Pork scrapple recipe in the pork category
Recipe ingredients:
- Pork bone, such as ribs or shank
- Salt to taste
- 1 cup cold water
- 1 cup enriched cornmeal
- 3 cups boiling water
Recipe method:
- Cook pork bone in 3 cups boiling water. Pressure cooker is best.
- Take all the meat off the bone.
- Combine cold water, cornmeal and salt.
- Slowly poor into boiling meat juice, stirring constantly.
- Bring to boiling point, cover and continue cooking over low heat five minutes, stirring occasionally.
- Pour into a loaf pan.
- Cool slightly. Cover and chill several hours or overnight.
- When chilled, scrapple is cut into 1/2 inch slices.
- Fry on lightly greased griddle or in frying pan over medium heat until golden brown.
- Serve with maple syrup.
- One half pound fried bacon broken in small pieces, may be used instead of pork bone, stirring in after everything else is cooked.
Tags: scrapple, recipe, pork, recipes, cooking