Sesame butterfly chops
Sesame butterfly chops recipe in the pork category
Recipe ingredients:
- 4 boneless loin pork chops, butterflied, about 1 pound
- 1 tablespoon sesame oil
- 2 tablespoons sesame seed
- 1 teaspoon dry ginger
- 2 tablespoons soy sauce
- 1/4 cup dry white wine
- 1/2 pound fresh mushrooms, sliced
- 2 scallions and tops, sliced
- 1 teaspoon butter
Recipe method:
- Heat sesame oil in heavy skillet over medium heat.
- Add chops and brown, sprinkling with sesame seed and ginger.
- When both sides are browned, add soy sauce and white wine to skillet.
- Cover and cook over low heat 10 minutes.
- Uncover skillet, add mushrooms and onions.
- Stir gently to saute, 1 to 2 minutes.
- Remove chop to serving platter.
- Add butter to pan, stirring constantly to deglaze pan.
- Pour mushroom-onion sauce over chops to serve.
Tags: sesame, butterfly, chops, recipe, pork, recipes, cooking