Shredded pork tenderloin with lime sauce
Shredded pork tenderloin with lime sauce recipe in the pork category
Recipe ingredients:
- 1, 1 1/4 pound, pork tenderloin, cut into thin strips
- 1 tablespoon olive oil
- 1 1/2 cups chopped onions
- 2 bacon slices, chopped
- 1 tablespoon chopped seeded jalapeno chile
- 1/2 cup dry white wine
- 1 cup chicken stock or canned low salt chicken broth
- 3/4 cup whipping cream
- 1/4 cup fresh lime juice
- 2 large tomatoes, seeded, diced
- 1 cup chopped green onions
Recipe method:
- Sprinkle pork with salt and pepper.
- Heat oil in large nonstick skillet over high heat.
- Add pork and saute until almost cooked through, about 1 minute. Transfer to plate.
- Add 1 1/2 cups onions, bacon and jalapeno to same skillet and sauté until onions are tender, about 5 minutes.
- Add wine. Cook 1 minute.
- Add stock and cream and simmer until mixture is reduced to 1 cup, about 7 minutes.
- Return pork to skillet. Stir in lime juice.
- Add tomatoes and saute until pork is cooked through, about 1 minute longer.
- Transfer to serving dish.
- Sprinkle chopped green onions over and serve.
Tags: shredded, tenderloin, lime, sauce, recipe, pork, recipes, cooking