Smothered pork chops
Smothered pork chops recipe in the pork category
Recipe ingredients:
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6, 3/4 inch thick, pork chops
- All-purpose flour
- Hot bacon drippings
- 1 onion, peeled and sliced
- 1 green bell pepper, sliced
- 1 lemon, sliced and seeded
- Water
Recipe method:
- Combine sugar, salt and pepper.
- Rub mixture onto both sides of pork chops.
- Coat chops well with flour.
- Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides.
- Remove from skillet and set aside.
- Add onion and green bell pepper.
- Saute until just tender.
- Return chops to skillet.
- Add lemon slices and water to come 1/2 inch up sides of pan.
- Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.
Tags: smothered, chops, recipe, pork, recipes, cooking