Southwestern ribs
Southwestern ribs recipe in the pork category
Recipe ingredients:
- 1/4 cup flour
- 1 large size, 14 x 20 inch, oven cooking bag
- 1 1/2 cups barbecue sauce
- 1 medium onion, cut into wedges
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 3 pounds pork spareribs, fat trimmed
Recipe method:
- Preheat oven to 325 degrees F.
- Shake flour in oven cooking bag.
- Place in 13 x 9 inch baking pan.
- Add barbecue sauce, onion and seasonings.
- Squeeze bag to blend ingredients.
- Cut ribs into serving size pieces. Place in bag.
- Turn bag to coat ribs with sauce.
- Arrange ribs in an even layer.
- Close bag with nylon tie.
- Cut 6 half inch slits in top.
- Bake 1 1/2 hours or until ribs are tender.
Tags: southwestern, ribs, recipe, pork, recipes, cooking