Southwestern stir fry
Southwestern stir fry recipe in the pork category
Recipe ingredients:
- 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4 inch thick
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1/2 teaspoon seasoned salt
- 1 tablespoon vegetable oil
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, thinly sliced
- 12 cherry tomatoes, halved
Recipe method:
- Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl.
- Add pork slices and stir to coat.
- Heat oil over medium-high heat in heavy skillet.
- Add pork mixture and stir fry about 3 to 4 minutes.
- Add remaining ingredients.
- Cover pan and simmer for 3 to 4 minutes.
- Serve hot with green chile salsa.
Tags: southwestern, stir, fry, recipe, pork, recipes, cooking