Spanish pork chops
Spanish pork chops recipe in the pork category
Recipe ingredients:
- 4 pork chops, 1/2 inch thick
- 2 tablespoons oil
- 1 cup uncooked rice
- 1 onion, chopped
- 3 1/2 cups tomato juice
- 1 bay leaf
- Salt and pepper, to taste
- 1, 4 ounces, can diced green chiles
Recipe method:
- Heat oil in a large skillet.
- Dredge pork chops in flour.
- Season with salt and pepper and brown in oil.
- Remove chops.
- Drain oil and cool pan.
- Add rice, onion, tomato juice, bay leaf and diced green chiles.
- Arrange chops on top.
- Cover and simmer for 45 to 50 minutes.
Tags: spanish, chops, recipe, pork, recipes, cooking