Spareribs and apples
Spareribs and apples recipe in the pork category
Recipe ingredients:
- 3 to 3 1/2 pound pork spareribs
- Salt, black pepper and red pepper to taste
- 1 medium onion, chopped
- 1 cup red wine
- 4 tablespoons brown sugar
- 1 cup chili sauce
- 4 tart apples, cored and halved or quartered
Recipe method:
- Preheat oven to 450 degrees F.
- Rinse off meat and pat dry with paper towel.
- Sprinkle with salt and peppers.
- Place ribs in shallow baking pan.
- Roast for 30 minutes then pour off fat from pan.
- Reduce baking temperature to 350 degrees F.
- Sprinkle onions over ribs.
- In medium bowl mix wine, brown sugar and chili sauce together.
- Pour evenly over ribs and continue baking for 1 hour.
- Add the apple halves.
- Spoon pan drippings over apples and continue cooking an additional 30 minutes.
Tags: spareribs, apples, recipe, pork, recipes, cooking