Spareribs with champagne and sauerkraut
Spareribs with champagne and sauerkraut recipe in the pork category
Recipe ingredients:
- 1 or 2 slabs pork ribs
- Seasoned salt
- Black pepper
- Garlic powder
- 1 jar sauerkraut, drained
- 1 bottle domestic champagne
Recipe method:
- Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste.
- Put ribs in baking pan. Enclose with aluminum foil.
- Bake at 425 degrees F for 1 hour.
- Add sauerkraut.
- Add champagne and return to oven for another hour.
- Serve with either mashed or baked potatoes and a salad.
Tags: spareribs, champagne, sauerkraut, recipe, pork, recipes, cooking