Spicy pork tenderloid
Spicy pork tenderloid recipe in the pork category
Recipe ingredients:
- 2, 1 pound, pork tenderloins, trimmed
- 1/3 cup olive or vegetable oil
- 1/4 cup fresh parsley, minced
- 2 garlic cloves, minced
- 1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger
- 2 teaspoons dried oregano
- 2 teaspoons dried rosemary, crushed
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Recipe method:
- Place tenderloins in an ungreased 13 x 9 inch glass baking dish.
- Combine remaining ingredients. Rub over tenderloins.
- Cover and refrigerate 6 hours or overnight.
- Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F.
- Let stand for 5 minutes before slicing.
Tags: spicy, tenderloid, recipe, pork, recipes, cooking