Spuds and sausages in a bag
Spuds and sausages in a bag recipe in the pork category
Recipe ingredients:
- 4 lunch size paper bags
- 4 medium size potatoes, peeled, sliced 1/4 inch thick
- 2 scallions, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
- 2 tablespoons melted butter, margarine or olive oil
- 4 mild Italian sausages or smoked bratwurst
Recipe method:
- Preheat oven to 375 degrees F.
- Lightly oil inside bottom of paper bags.
- Place bags on a cookie sheet.
- Divided potatoes and onions equally among bags.
- Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
- Place 1 sausage in each bag.
- Fold down bag tops and secure with paper clips.
- Bake 1 hour, until potatoes are cooked through.
- Serve on individual plates.
Tags: spuds, sausages, bag, recipe, pork, recipes, cooking