Stuffed pork chops
Stuffed pork chops recipe in the pork category
Recipe ingredients:
- 6 pork chops, 1 1/2 inches thick
- Salt and pepper, to taste
- 1 1/2 cups toasted bread crumbs
- 1/2 cup chopped unpeeled apple
- 1/2 cup shredded sharp natural Cheddar cheese
- 2 tablespoons light raisins
- 2 tablespoons butter or margarine, melted
- 2 tablespoons orange juice
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
Recipe method:
- Have a pocket cut in each pork chop along the fat side.
- Salt and pepper the insides of the pockets.
- In a bowl toss the bread crumbs, apple, cheese and raisins together.
- In a separate bowl combine the melted butter, orange juice, salt and cinnamon and pour the mixture over the bread crumb mixture. Mix gently.
- Lightly stuff the pork chops with the mixture.
- Place in a shallow baking pan.
- Bake at 350 degrees F for 1 hour and 15 minutes.
- Cover lightly with foil and bake for 15 minutes more.
Tags: stuffed, chops, recipe, pork, recipes, cooking