Sweet baked ham supreme
Sweet baked ham supreme recipe in the pork category
Recipe ingredients:
- 1, 5 to 6 pound, ham
- Whole cloves
- Meat tenderizer
- Accent
- Season-All
- Brown sugar
- 2 cans sliced pineapple, juice reserved
- Maraschino cherries, juice reserved
- Set 1:
- 1 can Coca-Cola
- 1 cup Madeira wine
- Juice from 2 cans of pineapple
- Juice from bottle of maraschino cherries
- 1 can undiluted frozen orange juice
Recipe method:
- Cut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 inches apart.
- Embed meat with whole cloves, about 1 inch apart, then liberally sprinkle the meat with tenderizer, Accent and Season-All.
- Rub liberally with brown sugar and press against the meat so that liquids soak through the sugar.
- Add more brown sugar and continue to press it against the meat until no more liquids soak through.
- Using 2 cans of sliced pineapple, cut the pineapple into 1 inch chunks and place them on the ham with wooden picks, about 2 inches apart.
- Between the pineapple, place maraschino cherries with wooden picks.
- Put the ham in a large baking pan.
- In the bottom of the pan pour Set 1 ingredients.
- Bake at 350 degrees F for at least 3 hours.
- After the first hour, baste frequently.
- Thicken gravy with a paste made by combining cornstarch with water.
Tags: sweet, baked, ham, supreme, recipe, pork, recipes, cooking