Sweet Carolina ribs
Sweet Carolina ribs recipe in the pork category
Recipe ingredients:
- 4 pound baby back pork ribs, scored
- 1 bottle Dijon and honey marinade with lemon juice
- 2/3 cup packed dark brown sugar
- 2/3 cup cider vinegar
- 2 teaspoon seasoned salt
- Nonstick cooking spray
Recipe method:
- If necessary, trim ribs and cut into lengths to fit in a large resealable plastic bag. Place ribs in bag.
- In medium bowl, combine marinade, sugar, vinegar and seasoned salt.
- Set aside 3/4 cup marinade.
- Pour remaining marinade over ribs.
- Seal bag and marinate in refrigerator 3 hours or overnight.
- Preheat oven to 300 degrees F.
- Discard used marinade and place ribs on foil lined baking sheet sprayed with nonstick cooking spray.
- Bake, covered, 2 hours or until tender.
- Finish on grill, medium-low heat, basting often with remaining marinade until glazed.
Tags: sweet, Carolina, ribs, recipe, pork, recipes, cooking