Pork tenderloin with raspberry sauce supreme
Pork tenderloin with raspberry sauce supreme recipe in the pork category
Recipe ingredients:
- 1 pound pork tenderloin, cut into 8 pieces
- Cayenne pepper to taste
- 2 tablespoons butter
- 6 tablespoons red raspberry preserves
- 2 tablespoons red wine vinegar
- 1 tablespoon reduced calorie ketchup
- 1/2 teaspoon horseradish
- 1/2 teaspoon soy sauce
- 1 clove garlic, minced
- 2 kiwi fruit, peeled, thinly sliced
- Fresh raspberries
Recipe method:
- Press each pork tenderloin slice to 1 inch thickness.
- Lightly sprinkle both sides of each slice with cayenne pepper.
- Heat butter in heavy skillet over medium high heat.
- Add pork slice. Cook 3 to 4 minutes on each side.
- Meanwhile, combine next six ingredients in small saucepan, simmer over low heat for 3 minutes, stirring occasionally. Keep warm.
- Place cooked pork slices on warm serving plate.
- Spoon sauce over them and top each pork slice with kiwi slice.
- Garnish with remaining kiwi slices and fresh raspberries, if desired.
Tags: tenderloin, raspberry, sauce, supreme, recipe, pork, recipes, cooking