Tequila pork tenderloin
Tequila pork tenderloin recipe in the pork category
Recipe ingredients:
- 1/4 cup vegetable oil
- 2 cloves garlic
- 1, 2 pound, pork tenderloin, all fat removed
- 1/4 cup prepared mustard
- 1 small onion, chopped
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 4 small tomatoes, chopped
- 1 lime, juiced, about 1/4 cup
- 1 teaspoon chili powder
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon pepper
- 1/4 cup tequila
- 1/2 cup snipped parsley
Recipe method:
- Heat oil and garlic in 10 inch skillet.
- Coat pork with mustard.
- Cook pork over medium heat until brown.
- Remove garlic.
- Stir in remaining ingredients, except parsley.
- Cover and simmer until pork is tender, 30 minutes, more or less.
- Let pork rest for about 15 minutes, then slice.
- To serve, cover pork with vegetables.
- Sprinkle with parsley.
Tags: tequila, tenderloin, recipe, pork, recipes, cooking