Tuscan pork roast
Tuscan pork roast recipe in the pork category
Recipe ingredients:
- 8 cloves garlic, peeled
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1, 4 pound, pork loin roast, boneless
Recipe method:
- In a blender or food processor, combine garlic, rosemary, olive oil and salt.
- Blend until mixture turns to paste.
- Rub over the roast.
- Cover and let stand 30 minutes.
- Place on a greased baking rack, fat side up, in a roasting pan.
- Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F.
- Let stand 15 minutes before slicing.
Tags: tuscan, roast, recipe, pork, recipes, cooking