West indian pork
West indian pork recipe in the pork category
Recipe ingredients:
- 1 pound pork tenderloin
- 4 tablespoons butter, divided
- 2 bananas, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup brandy or rum
Recipe method:
- Slice tenderloin crosswise into 1 inch pieces.
- Flatten slightly with heel of hand.
- Melt 1 tablespoon butter in large skillet over medium heat.
- Brown pork quickly on both sides, about 4 to 5 minutes.
- Remove pork from skillet. Keep warm.
- Melt remaining butter in pan.
- Add bananas and saute for 2 to 3 minutes.
- Add brown sugar and brandy.
- Cook and stir until sauce is thick and bubbly.
- Return pork to pan. Heat through.
Tags: west, indian, recipe, pork, recipes, cooking