cooking recipes




Asparagus orange and endive salad


 Asparagus orange and endive salad recipe in the salad category

 Recipe ingredients:

  • 2 1/2 cups diagonally sliced asparagus
  • 2 cups rinsed, dried and torn endive leaves
  • 2 large oranges, sliced into rounds
  • 1 red onion, thinly sliced
  • 1/3 cup raspberry vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon orange juice
  • 1 tablespoon white sugar
  • Salt and pepper to taste


 Recipe method:

  • To a large pot of boiling water, add the asparagus.
  • Blanch for 1 minute.
  • Drain, and plunge asparagus into a bowl of cold water.
  • In a large bowl, combine the asparagus, endive, oranges, and red onion.
  • Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper.
  • Add dressing to the asparagus endive mixture.
  • Toss well and serve.

Tags: asparagus, orange, endive, recipe, salad, recipes, cooking

Recipe for asparagus orange and endive salad is filed under Salad recipes


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