Black and blue caesar salad
Black and blue caesar salad recipe in the salad category
Recipe ingredients:
- 1 ounce shredded Parmesan cheese (about 1/4 cup), divided
- 1 1/4 cups large croutons, divided
- 3 1/2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing
- 3 slices Roma tomato
- 1 (6-ounce) sirloin steak
- 2 tablespoons margarine, melted
- 1 to 2 tablespoons Cajun seasoning
- 1/4 cup crumbled blue cheese
- 1/4 cup cooked diced bacon, heated
Recipe method:
- In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine. Add dressing and toss well.
- Place in a chilled pasta bowl or large soup plate. Sprinkle with remaining Parmesan.
- Add tomato slices on one side. Refrigerate.
- In a very well ventilated area or outdoors, heat a cast-iron skillet over high heat.
- Brush one side of sirloin with melted margarine. Sprinkle to taste with Cajun seasoning.
- Place seasoned side down in skillet.
- While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
- Cook about 2 minutes. Turn and cook 2 to 3 minutes more, or to desired degree of doneness.
- Cut into 1/2 inch slices.
- Fan sliced steak over salad.
- Top with blue cheese, bacon and remaining croutons.
Tags: black, blue, caesar, recipe, salad, recipes, cooking