Crab Louis
Crab Louis recipe in the salad category
Recipe ingredients:
- 1 cup mayonaise
- 1/3 cup French dressing
- 1/4 cup chili sauce
- 2 Tbls. minced chives
- 2 Tbls. minced green olives
- 1 teas. horseradish
- 1 teas. Worcestershire sauce
- Chilled lettuce, torn in bite size pieces
- 3 cups cooked crabmeat, flaked
- 4 hard boiled eggs, quartered
- 4 medium tomatoes, cut in wedges
- Capers
- Salt and pepper to taste
Recipe method:
- Combine mayonaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
- Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat on top.
- Spoon the dressing on top and garnish with eggs, tomatoes and capers.
Tags: crab, Louis, recipe, salad, recipes, cooking