cooking recipes




Crab salad


 Crab salad recipe in the salad category

 Recipe ingredients:

  • 3 cups torn spinach leaves, washed and dried
  • 2 cups torn leaf lettuce, washed and dried
  • 1 cup finely shredded cabbage
  • 2 medium oranges, peeled and sectioned
  • 1 small red onion, sliced and separated into rings
  • 12 ounces cooked crabmeat, broken into bite sized pieces
  • 1/2 teaspoon grated orange zest
  • 3 tablespoons orange juice
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried


 Recipe method:

  • In a large bowl, combine spinach, lettuce, cabbage, oranges and onions.
  • Add crabmeat, and gently toss until combined. Set aside.
  • In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon.
  • Cover and shake until well mixed.
  • Pour orange dressing over spinach salad and gently toss until salad is well coated.

Tags: crab, recipe, salad, recipes, cooking

Recipe for crab salad is filed under Salad recipes


Previous recipe: Crab Louis
Next recipe: Cranberry salad


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