Gazpacho salad
Gazpacho salad recipe in the salad category
Recipe ingredients:
- 1 cucumber, peeled and sliced
- 3 scallions with green ends, coarsely chopped
- 4 plum tomatoes, quartered
- 1 red pepper, cored, seeded, and coarsely chopped
- Gazpacho dressing:
- 2 shallots, peeled and minced
- Egg substitute equivalent to 1 egg
- 3/4 cup tomato juice
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- Dash of tabasco sauce
- 2 tablespoons fresh chopped dill
- Salt and pepper to taste
Recipe method:
- Prepare dressing by combining all ingredients and whisk until smooth.
- Refrigerate, loosely covered, until thick, at least one hour.
- Combine all the vegetables in a bowl and toss gently with the dressing.
Tags: gazpacho, recipe, salad, recipes, cooking