Linguine with vegetables
Linguine with vegetables recipe in the salad category
Recipe ingredients:
- 1 lb. Linguine
- 2 oz. olive oil
- 3 oz. soy sauce
- 1/2 lb. broccoli florets
- 1 medium red onion, thinly sliced (1/8″)
- 1 small red pepper, diced
- 1/4 cup fresh chopped Italian parsley
Recipe method:
- Cook linguine according to package directions.
- Drain but do not rinse.
- Place in large bowl, add olive oil and mix well.
- Refrigerate until cold.
- Mix soy sauce with cold linguine.
- Add vegetables and parsley.
- Mix all taking care not to break pasta noodles.
- Serve chilled.
Tags: linguine, vegetables, recipe, salad, recipes, cooking