Mushroom antipasto pasta salad
Mushroom antipasto pasta salad recipe in the salad category
Recipe ingredients:
- 4 cups pasta, cold, cooked
- 2 cups white mushrooms, sliced
- 1 cup roasted red peppers, chopped
- 1 cup salami, cut into bite-size pieces
- 1 cup provolone cheese, cut into bite-size pieces
- 1 jar (6 ounces) marinated artichoke hearts (with liquid)
- 1/4 cup Italian dressing
- Salt and pepper, to taste
- 1/2 cup chopped fresh basil
Recipe method:
- To the pasta, add the mushrooms, peppers, salami, cheese, and artichoke hearts with liquid.
- Mix in Italian dressing.
- Season with salt and ground black pepper to taste.
- Top with chopped basil.
- Allow flavors to blend for at least 30 minutes before serving.
Tags: mushroom, antipasto, pasta, recipe, salad, recipes, cooking