Pasta florentine salad
Pasta florentine salad recipe in the salad category
Recipe ingredients:
- 1 lb. of your favorite pasta (penne, bow ties, sea shells, fettucini, etc), cooked, drained and cooled
- 8 oz. (one cup) shredded or chunked, cooked chicken (grilled is best)
- 2 handfuls of fresh baby spinach
- Dressing:
- 1 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- 1 bunch green onions, diced/chopped
- 1 bunch fresh basil, diced/chopped
- Salt
- Pepper
- Parmesan cheese
Recipe method:
- Combine dressing ingredients in a small bowl and stir to mix.
- Toss together with pasta, chicken and spinach.
- Allow to rest for at least two hours before service.
Tags: pasta, florentine, recipe, salad, recipes, cooking