Spicy fruit salad
Spicy fruit salad recipe in the salad category
Recipe ingredients:
- 1 – 16 ounce can of peaches
- 2 – 3 inch long cinnamon sticks
- 3/4 teaspoon of allspice
- 2 large navel oranges
- 2 large pink grapefruits
- 1 small pineapple
- 2 pints of strawberries
- 3 kiwi fruits
- 2 tablespoons of crystallized ginger root
Recipe method:
- Drain syrup from the peaches into a small saucepan.
- Place peaches in a large bowl.
- Over medium-high heat, heat syrup, cinnamon and ground allspice to boiling.
- Reduce heat to low. Cover and simmer 10 minutes.
- Set syrup mixture aside to cool while preparing fruit.
- Grate peel from 1 orange. Set aside.
- Cut peel from oranges and grapefruits.
- To catch juice, hold fruit over bowl with peaches and cut sections from oranges and grapefruits between membranes. Drop sections into bowl.
- Cut peel and core from pineapple. Cut fruit into 1/2 inch chunks.
- Add pineapple to fruit in bowl.
- Pour syrup mixture over fruit in bowl.
- Add grated orange peel. Toss.
- Cover and refrigerate until ready to serve.
- Just before serving, hull strawberries. Cut strawberries in half if large.
- Cut peel from kiwi. Slice each kiwi lengthwise into 6 wedges.
- Toss strawberries and kiwi with fruit mixture.
- Place in serving bowl and sprinkle with crystallized ginger.
Tags: spicy, fruit, recipe, salad, recipes, cooking