Szechuan pasta salad recipe
Recipe ingredients:
- 2 packs Angel hair pasta
- 1/2 lb. Turkey
- 2 Red bell peppers
- 2 medium Carrots
- 1 can Water chestnuts
- 6 Green onions
- 1 cup Miniature corn on the cob
- 1/4 lb. Snow peas
- 1 bunch Cilantro
- 4 tablespoons Toasted sesame seeds
- Dressing:
- 2 cups Mayonaise
- 3/4 cup Soy sauce
- 2 tablespoons Szechwan hot oil
- 1/4 cup Sesame oil
- 1 tablespoon Dijon mustard
- 2 Garlic cloves
Recipe method:
- Cook angel hair pasta al dente.
- Dice turkey, bell pepper and peeled carrots.
- Drain and slice water chestnuts.
- Remove stems from cilantro and use the leaves only save a little for the garnish.
- Chop green onions.
- Slice the cobletts.
- Slice the snow peas on a diagonal into thin strips.
- Toast the sesame seeds and reserve 1 tbsp. for the garnish.
- Toss ingredients together.
- Combine all dressing ingredients in food processor.
- Add to salad and toss.
- Garnish with toasted sesame seeds and cilantro.
Tags: szechuan, pasta, recipe, salad, recipes, cooking