Tangy spinach salad
Tangy spinach salad recipe in the salad category
Recipe ingredients:
- 1/2 lb. Spinach leaves washed
- 3 cups sliced fresh mushrooms
- 6 slices of bacon
- 2 tablespoons brown sugar
- 2 tablespoons Dijon style mustard
- 3 tablespoons lemon juice
Recipe method:
- Remove and discard stems from spinach.
- Tear into bite size pieces and place in bowl.
- Add mushroom slices.
- Cook bacon until crisp, remove from pan.
- To the bacon drippings, add brown sugar, mustard and lemon juice.
- Cook for 1 minute and remove from heat.
- Crumble and distribute bacon over salad.
- Add hot dressing.
- Toss and serve.
Tags: tangy, spinach, recipe, salad, recipes, cooking