Sauteed aubergines recipe
Recipe for sauteed aubergines
Cut the aubergines (eggplants) into 2 cm (1/3 in) cubes and coat with flour. Saute the cubes in olive oil in a frying pan. Arrange in a vegetable dish and sprinkle with chopped parsley.
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Cooking secrets, methods, recipes and techniques
Cooking secrets, methods, recipes and techniques