Scrambled eggs with artichokes recipe

Recipe for scrambled eggs with artichokes

Cook the artichokes in water until tender and remove the leaves and the choke. Slice the artichoke hearts crossways and saute them in butter. Make the scrambled eggs and add half the artichoke hearts. Arrange the mixture on a dish, garnish the top with the remaining slices of artichoke and fried croutons, and surround with a ribbon of concentrated veal stock.

Artichokes recipes