Alabama shrimp bake
Alabama shrimp bake recipe in the seafood category
Recipe ingredients:
- 1 cup butter or margarine, melted
- 3/4 cup lemon juice
- 3/4 cup Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon coarsely ground pepper
- 1 teaspoon dried rosemary
- 1/8 teaspoon ground red pepper
- 1 tablespoon hot sauce
- 3 garlic cloves, minced
- 2 1/2 pounds unpeeled large or jumbo shrimp
- 2 lemons, thinly sliced
- 1 medium onion, thinly sliced
- Fresh rosemary sprigs
Recipe method:
- Combine first 9 ingredients in a small bowl. Set aside.
- Rinse shrimp with cold water. Drain well.
- Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2-inch baking dish.
- Pour butter mixture over shrimp.
- Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
- Garnish with fresh rosemary sprigs.
Tags: Alabama, shrimp, bake, recipe, seafood, recipes, cooking