Almost shrimp paesano
Almost shrimp paesano recipe in the seafood category
Recipe ingredients:
- Shrimp:
- 1 egg
- 1 cup milk
- Salt and pepper to taste
- 1 pound extra-large shrimp, peeled and deveined, tails left on
- 1/2 cup all-purpose flour
- Vegetable oil
- Sauce:
- 1 1/2 cups (3 sticks) cold butter, cut into 1-inch pieces
- Juice of 1 medium lemon
- 1 clove garlic, minced
- 2 tablespoons minced fresh parsley
Recipe method:
- In a shallow bowl, combine eggs, milk, salt and pepper.
- Dip shrimp in mixture, then dip in flour lightly.
- Heat oil in a saute pan until hot, then add shrimp 4 to 6 at a time, making sure shrimp have plenty of room to cook.
- Brown them on one side, then turn and brown them on the other.
- Cook until done, or put on a baking sheet in a preheated 350 degrees F oven to finish cooking.
- Meanwhile, prepare sauce.
- In a heavy saucepan, combine butter, lemon juice and garlic.
- Put over medium-low heat and whisk mixture constantly until the butter is just melted and thickened.
- Stir in parsley, then remove from heat.
- Pool sauce on plate, then top with cooked shrimp.
Tags: almost, shrimp, paesano, recipe, seafood, recipes, cooking