Avocado crepes with crab
Avocado crepes with crab recipe in the seafood category
Recipe ingredients:
- 1 large avocado
- 6 eggs
- 3/4 cup flour
- Salt and pepper
- 3/4 cup milk
- 3/4 cup water
- Butter
- 3 cups cream sauce
- 2/3 cup diced Gruyere cheese
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds crab meat (2 cans)
- 1/2 cup grated cheese
Recipe method:
- Mash avocado. Add eggs, flour and salt.
- Beat until smooth and gradually stir in milk and water.
- Heat a 6-inch pan, melt in it 1/3 teaspoon butter.
- Pour in 4 tablespoons avocado batter.
- Tilt pan to cover bottom and brown pancake.
- Turn and cook other side.
- Continue to use all butter. Heat sauce.
- Add Gruyere cheese and cook until sauce thickens.
- Remove from heat. Add Worcestershire sauce. Stir in crabmeat.
- Put a little filling on each pancake and roll up.
- Arrange pancakes in a single layer in a large buttered shallow baking dish.
- Sprinkle with grated cheese. Dot with butter.
- Bake at 425°F until cheese melts.
Tags: avocado, crepes, crab, recipe, seafood, recipes, cooking