Baltimore crab cakes
Baltimore crab cakes recipe in the seafood category
Recipe ingredients:
- 1 pound fresh lump crabmeat, drained
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1 large egg, beaten
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped scallions
- 1/4 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 2 teaspoons dried onion flakes
- 3/4 teaspoon dried parsley flakes
- 1/4 cup all-purpose flour
- 1/4 cup butter or margarine, melted
Recipe method:
- Combine first 11 ingredients. Shape into 6 patties.
- Coat with flour. Chill at least 1 hour.
- Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.
Tags: Baltimore, crab, cakes, recipe, seafood, recipes, cooking